List of Available Subjects for DEPTH ELECTIVE IV |
|
Subject No |
Subject Name |
L-T-P |
Credit |
|
AG60100 |
MASS TRANSFER OPERATIONS IN FOOD PROCESSING |
3-1-0 |
4 |
|
AG60124 |
FOOD HANDLING AND PACKAGING |
3-0-0 |
3 |
|
AG60131 |
NON-THERMAL PROCESSING OF FOOD |
3-1-0 |
4 |
|
AG60148 |
INSTRUMENTATION AND CONTROL IN FOOD INDUSTRIES |
3-1-0 |
4 |
|
AG60164 |
FOOD PROCESS MODELLING |
3-1-0 |
4 |
|
AG60204 |
PROCESSING OF HIGH VALUE COMMERCIAL CROPS |
3-0-0 |
3 |
|
AG60207 |
ROBOTICS IN FOOD PROCESSING AND HANDLING |
3-0-0 |
3 |
|
AG61202 |
SOLAR, WIND AND GEOTHERMAL ENERGY FOR FOOD PROCESSING |
3-1-0 |
4 |